Communicator for The Regional Better Nutrition

hace 4 semanas


Santiago de Chile FAO A tiempo completo

Job Posting: 11/Jun/2024

Closure Date: 25/Jun/2024, 4:59:00 PM

Organizational Unit: RLC - Regional Office for Latin America and the Caribbean (Santiago)

**Job Type**: Non-staff opportunities

Type of Requisition: PSA (Personal Services Agreement)

Grade Level: N/A

Primary Location: Chile-Santiago

Duration: 11 months (with extensions possibilities)

Post Number: N/A

**IMPORTANT NOTICE: Please note that Closure Date and Time displayed above are based on date and time settings of your personal device**
- FAO seeks gender, geographical and linguistic diversity in its staff and international consultants in order to best serve FAO _Members_ in all regions._
- FAO is committed to achieving workforce diversity in terms of gender, nationality, background and culture
- Qualified female applicants, qualified nationals of non-and under-represented Members and person with disabilities are encouraged to apply
- Everyone who works for FAO is required to adhere to the highest standards of integrity and professional conduct, and to uphold FAO's values
- FAO, as a Specialized Agency of the United Nations, has a zero-tolerance policy for conduct that is incompatible with its status, objectives and mandate, including sexual exploitation and abuse, sexual harassment, abuse of authority and discrimination

**Organizational Setting**

The region faces significant challenges in eradicating hunger and malnutrition. People suffering from hunger slightly decreased from 7 percent in 2021 to 6.5 percent in 2022.8 The prevalence of moderate and severe food insecurity, measured by the Food Insecurity Experience Scale (FIES), has also decreased from 40.3 percent in 2021 to 37.5 percent in 2022. The current cycle of high food prices poses a challenge for food security and nutrition (FSN), particularly as the region has the highest cost of a healthy diet compared to world averages. FAO works in support of its member countries to face these challenges through its Regional Priority 2: Ending hunger and achieving food security and nutrition (Better Nutrition), one of the four interconnected dimensions through which FAO organizes its assistance work technique to the countries and organizations of Latin America and the Caribbean. In support of the 2030 Agenda for Sustainable Development, FAO delivers its technical work through Regional Priorities (RPs), guided by the FAO Strategic Framework 2022-31, the MediumTerm Plan (Reviewed) 2022-25 and the Programme of Work and Budget 2024-25, and by countries realities and needs.

In particular, the Better Nutrition regional priority includes five Priority Program Areas (PPAs) that guide the actions to be implemented by FAO: BN1: Healthy diets for all; BN2: Nutrition for the most vulnerable; BN3: Safe food for all; BN4: Reducing food loss and waste; BN5: Transparent markets and trade. Specifically, in the "Healthy diets for all" priority programmatic area, efforts are focused on generating, analysing and monitoring statistics and trends in FNS and the cost and affordability of healthy diets, as well as producing publications in this area, to support the design, implementation and evaluation of policies, plans, programs and regulatory frameworks for FNS.

**Reporting Lines**

Thus, under the direct supervision of the Senior Policy Officer (Food and Nutritional Security), leader of Regional Priority 2 in Latin America and the Caribbean: Ending hunger and achieving food security and nutrition (Better Nutrition), and in close collaboration with the FAO RLC Communications Officer, in coordination with FAO Communication specialist in Country Members and with OCC branches and focal points.

**Technical Focus**

For the proper performance of the objectives of the position, technical and communicational assistance is expected for the dissemination of data, statistics, evidence, policies, plans, programs and projects for the reduction of hunger and malnutrition in all its forms, the sustainability of agrifood systems for healthy diets for all, the physical and economic access to healthy diets, the reduction of food losses and waste, food safety, as well as the promotion of markets and trade for food and nutritional security.

**Tasks and responsibilities**
- Assist in the development and implementation of a communication strategy that encompasses all the projects of Regional Priority 2: Ending hunger and achieving food security and nutrition (Better Nutrition) in line with the FAO regional Communications Strategy 2023-2024 and the FAO global FAO guidance on communicating the four betters for the 2030 Agenda.
- Work in coordination with the communication teams of the main projects addressing regional priority 2, and others linked to it.
- Support in the identification and development of content to produce communication products, such as minutes, press releases, information notes (executive), Social media campaigns, key messages, opinion articles, success stories on beneficiaries and other required materials wi



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