Luxury Pastry Sous Chef — 5-Star Galley Leader

Silversea is seeking an experienced Pastry Supervisor to deliver high-quality pastry preparation aboard our luxury vessels. You will report to the Executive Chef and Pastry Chef, overseeing pastry and bakery operations for all meals, events, and guest experiences.

Qualifications include a valid STCW95 certification, 4+ years in a similar high-end setting, and excellent English skills. Strong leadership, attention to detail, and strict adherence to sanitation and Public Health policies are