Culinary Prep Specialist — Kitchen Attendant

Marriott International's W Hotels in Santiago, Chile, seeks a dedicated line cook to prepare ingredients, cook to recipes, and maintain kitchen safety and cleanliness. The role requires following quality standards and working with a professional team in a fast-paced environment.

Responsibilities include portioning, chopping, washing produce, operating kitchen equipment, and ensuring food is prepared and presented to spec. Candidate should have basic culinary skills and a strong work ethic.