Live-in private chef

This role requires relocation and on-site living in Dripping Springs, Texas (USA).
Starting date:
From February 2026

Schedule:
5 days/week, ~8 hours/day (with flexibility for events)

Living:
On-site accommodation + meals provided + flight tickets

Budget:
$600-$1000 USD per month

Only overseas candidates are welcome to apply.
We're looking for a
reliable, calm, and highly organized private chef
to live and work on-site with our CEO and support day-to-day meals, kitchen operations, and occasional hosted events.

What you'll do:

• Prepare 3 fresh meals per day (breakfast, lunch, dinner) plus snacks
• Cook clean, nourishing, well-balanced food (varied menus, seasonal ingredients)
• Adapt meals to preferences, schedules, and occasional guests
• Keep the kitchen spotless, organized, and inspection-ready at all times
• Clean as you go; reset the kitchen daily
• Manage food safety, storage, labeling, and rotation

Grocery & Inventory Management

• Plan menus in advance
• Handle grocery shopping and restocking
• Ensure all staples, ingredients, and kitchen supplies are always in stock
• Minimize waste and manage budgets responsibly

Events & Hosting Support

• Prepare meals for buyer dinners, hosted presentations, and small events
• Support catering-style service for 15–30+ people when needed
• Coordinate timing, plating, and flow (events are occasional, not daily)

You'll thrive here if you are:

• Open to relocating and living on-site
• Naturally tidy, structured, and detail-oriented
• Calm under pressure and unbothered by routine
• Service-minded, respectful, and emotionally steady
• Experienced in private households, personal chef work, or small-scale catering

You'll be working in a
beautiful, growing community environment
, supporting a founder who values quality, trust, and long-term relationships.

You don't need Michelin stars.

You
do
need discipline, pride in your work, and consistency.

Apply now, and let's talk