Live-in private chef
hace 2 semanas
This role requires relocation and on-site living in Dripping Springs, Texas (USA).
Starting date:
From February 2026
Schedule:
5 days/week, ~8 hours/day (with flexibility for events)
Living:
On-site accommodation + meals provided + flight tickets
Budget:
$600-$1000 USD per month
Only overseas candidates are welcome to apply.
We're looking for a
reliable, calm, and highly organized private chef
to live and work on-site with our CEO and support day-to-day meals, kitchen operations, and occasional hosted events.
What you'll do:
- Prepare 3 fresh meals per day (breakfast, lunch, dinner) plus snacks
- Cook clean, nourishing, well-balanced food (varied menus, seasonal ingredients)
- Adapt meals to preferences, schedules, and occasional guests
- Keep the kitchen spotless, organized, and inspection-ready at all times
- Clean as you go; reset the kitchen daily
- Manage food safety, storage, labeling, and rotation
Grocery & Inventory Management
- Plan menus in advance
- Handle grocery shopping and restocking
- Ensure all staples, ingredients, and kitchen supplies are always in stock
- Minimize waste and manage budgets responsibly
Events & Hosting Support
- Prepare meals for buyer dinners, hosted presentations, and small events
- Support catering-style service for 15–30+ people when needed
- Coordinate timing, plating, and flow (events are occasional, not daily)
You'll thrive here if you are:
- Open to relocating and living on-site
- Naturally tidy, structured, and detail-oriented
- Calm under pressure and unbothered by routine
- Service-minded, respectful, and emotionally steady
- Experienced in private households, personal chef work, or small-scale catering
You'll be working in a
beautiful, growing community environment
, supporting a founder who values quality, trust, and long-term relationships.
You don't need Michelin stars.
You
do
need discipline, pride in your work, and consistency.
Apply now, and let's talk