*Dietary Manager

Are you a results‑driven leader ready to make a meaningful impact to patients, caregivers, and your community? At Westover Hills Baptist Hospital we are seeking an innovative and experienced healthcare leader to drive excellence and inspire our team towards exceptional patient outcomes and operational success. At Westover Hills Baptist Hospital, we understand that our greatest asset is our dedicated team of professionals. That’s why we offer more than a job – we provide a comprehensive benefit package that prioritizes your health, professional development, and work‑life balance. The available plans and programs include: Medical, dental, vision, and life insurance 401(k) retirement savings plan with employer match Generous paid time off Career development and continuing education opportunities Health savings accounts, healthcare & dependent flexible spending accounts Employee Assistance program, Employee discount program Voluntary benefits include pet insurance, legal insurance, accident and critical illness insurance, long term care, elder & childcare, auto & home insurance Note : Eligibility for benefits may vary by location and is determined by employment status Monitors tray line production and retail sales for efficiency and accuracy Completes patient meal rounds/cart delivery checks daily Monitors the Food and Nutrition Services HOTLINE Manages the tray assessment meetings/quality development Communicates well with medical, nursing, and other health care team members Participates in developing, implementing and monitoring quality improvement activities Participates in developing policies and procedures related to providing nutrition care Dietary Manager Full Time Days POSITION SUMMARY Directs day to day operations of the assigned service areas, including overseeing tray line, staff scheduling/evaluations, meal rounds/cart delivery rounds, tray line efficiency and accuracy, staff development, and overall patient satisfaction. Completes established competencies for the position within designated introductory period. Other related duties as assigned. Minimum Education: 2-year degree in dietetics or related field of study. May substitute 2 years of experience for 1 year of education. Preferred Education: Bachelor's Degree in dietetics or related field of study. Minimum Experience: 1 to 2 years’ experience in food service environment. 5 years supervisory experience. Required Certifications/Licensure: Certified Food Manager by the San Antonio Metropolitan Health District or ANSI Accredited Food Manager Certificate Preferred Certifications/Licensure: Registration or registration eligible with the Commission of Dietetic Registration of the ADA as a Dietetic Technician, Registered/Registered Dietitian. Certified Dietary Manager. Employment practices will not be influenced or affected by an applicant’s or employee’s race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status. Tenet will make reasonable accommodations for qualified individuals with disabilities unless doing so would result in an undue hardship.Tenet participates in the E‑Verify program. Follow the link below for additional information.E‑Verify: employment practices of Tenet Healthcare and its companies comply with all applicable laws and regulations. #J-18808-Ljbffr